More than 100 members and guests congregated at the home or Dr. Henry and Sylvia Wong in Morada for the 3 rd annual CCSS Membership BBQ on October 9. The Wong's spacious grounds provided the perfect setting for the late afternoon-early evening event of camaraderie which featured Ed Soon's famous barbequed oysters and turkey, plus Gladys Ikeda's marinated tri-tip to go with Francis Lau's seasoned sticky rice. Members contributed hors d'oeuvres and dessert to complete the menu. Mooncakes served at the end of the meal were a fitting accompaniment to the glowing sunset as the event drew to a close. The low-key raffle, which included a cash prize and prize-wining wines donated by Tim Wong, raised more than $200 for CCSS activities. Many thanks to the attendees for supporting the raffle! CCSS is deeply grateful to Henry and Sylvia Wong for opening up their home and yard to CCSS for the bbq. We all had a great time!